Sumac

Great Taste Award 2 Star 2020
Only one ingredient - sundried and crushed sumac berries. No additions, no additives.
Zingy, tangy and lemony. A useful condiment that complements fish, chicken, salads such as fattoush and vegetables. Can be used in place of salt.
Ingredients: sumac

Nutritional Information:

Per 100g: Energy 456kcal, Fat 22g of which saturated 5.6g, Carbohydrates 62g of which sugars 0.4g, Protein 5.6g, Salt 2150mg