Whole Figs in Syrup

Whole green honey-sweet figs are picked at the start of their ripeness and are cooked in a fresh lemon syrup. The figs remain puffy and bursting with flavour. Serve as they are for an instant treat or use as a topping for desserts. Keep one handy in the cupboard for a last minute dessert.
Ingredients: Figs, sugar, fresh lemon juice

Nutritional Information:

Per 100g: Energy 3404kcal, Fat 0g of which saturated 0g, Carbohydrates 84.8g of which sugars 70.4g, Protein 0.4g, Salt 30mg